|How to steam milk|
|HOT COFFEE LINKS|
CAFÉ COM SUCO DE LARANJA
500 ml de suco
100 ml de café expresso frio ou 4 cubos de gelo de café
3 colheres ( sopa) creme de leite
3 colheres ( sopa) açúcar
Bata tudo no liquidificador e sirva
1/2 xícara ( grande ) de Café Expresso , ferver o leite ( em pequena quantidade) e colocar a espuma em cima do café . Polvilhar chocolate em cima da espuma . Utilizar uma saleiro para polvilhar o chocolate .
|LUCRE COM A BLUKER|
ICE COFFEE WITH ORANGE JUICE
Half a pint of fresh orange juice (chilled)
Two cups of espresso coffee frozen into cubes or well chilled
Three dessert spoons of (creme de leite) condensed milk *
Three dessert spoons of sugar *
Mix together in a blender & serve immediately
* add according to your taste
Heat a stemmed Whisky glass & pour in one "jigger"of good whisky
add three spoons of sugar 50ml of espresso coffee & fill the glass within
4cm of brim. Stir then top off with whipped cream.
The Espresso gives the drink extra "bite". With the steam pipe you can fuse
the whisky and sugar together and keep them hot until you pour in the
LATTE or CÁFE O GRINGO
Take a mug or tall glass and add one espresso then top off with
steamed, whipped milk.
TIPS ON HOW TO STEAM MILK
Use a stainless steel pitcher (about 400ml) and fill it half full
with FRESH cold milk.
Before placing the steaming rod into the pitcher turn on steam until
all the water has been replaced by steam. Place into the pitcher at
the bottom. The pitcher will make a screeching sound. Move the pitcher
down until the nozzle of the rod is just below the surface of the milk.
When milk has risen almost to the top of the pitcher move the nozzle
back down to the bottom for about 5 more seconds. The bottom should be
too hot to touch. Turn off steam and pour or spoon the milk into the
In a cappuccino cup (170ml) add one espresso and top up with
Tips on how to make The perefect espresso