Aroma Point Caffe` Lavazza Espresso Point Espresso Pods 100ct

Aroma Point Pods for the Lavazza Point Espresso Machine. A blend with an intense flavor, excellent body and crema. It is made of the finest Brazilian and Central American Arabica and sweet full-bodied Indonesian Robusta. 100 cups.

Crema & Aroma Caffe` Lavazza Espresso Point Espresso Pods 100ct

Crema Aroma Espresoo Pods For the Lavazza Point Espresso Machine. This is an espresso with an even and outstanding crema. Sweet and full-bodied, it has a strong and intense aroma. Because of its special grind, it can be used to make longer coffee. 100 cups.

Aroma Club Caffè Espresso Lavazza Espresso Point Espresso Pods 100ct

100% Arabica blend with a characteristic acidic taste for a wonderful flavor in the cup. Fragrance and body are the primary characteristics of this blend. This blend is creamy thanks to an effective processing technique, optimizing roasting and grinding phases. 50 bags in a box. 100 Servings

Illy 4.4-oz. Espresso Pods, 18-pods, Dark (Scuro)

What is an espresso pod? A pod is a measured portion of ground espresso, compressed between two biodegradable filter paper sheets. By using an espresso maker specifically designed for use with pods, the pod allows anyone to make an excellent shot of espresso in no time. Pods are easy to use, convenient and mess free, providing a consistently delicious freshly brewed shot of espresso. Espresso pods are not compatible with single-serve pod coffee makers, such as Philips Senseo, Melitta One:One, Bunn My Café or Mr. Coffee HomeCafé. In 1933, when Francesco Illy founded illycaffe in Trieste, Italy, his dream was to produce and sell the best coffee in the world. However, producing a superior coffee was inconsequential if he couldn't find a way to preserve the freshness. With great persistence, Illy soon found a solution: containers in which nitrogen is substituted for air, making it possible to keep roasted coffee fresh for up to 2 years! His pressurization method made history, and today, history is still being made with the illy Easy Serving Espresso (ESE) system. Designed for those who love a true espresso, this system consists of a pre-ground, pre-measured and pre-tamped portion of high quality Dark Roast Arabica coffee, packed between 2 layers of specially-designed paper. Each "pod" fits directly into your espresso machine, providing you with a perfect espresso every time. There's no guesswork, no messy clean up -- only a splendid espresso. 4.4-oz. with 18 espresso pods.

Starbucks 24-pc. Espresso Pods, Decaffeinated

What is a pod? A pod is a measured portion of ground coffee or espresso, compressed between two biodegradable filter paper sheets. By using a coffee or espresso maker specifically designed for use with pods, the pod allows anyone to make an excellent cup of coffee or espresso in no time. Pods are easy to use, convenient and mess free, providing a consistently delicious freshly brewed cup of coffee. Espresso Roast is used in most coffee drinks at our stores because of its delicious, smooth versatility. It has a dense, caramel-like sweetness with a soft acidity that's delectable. An intense and balanced coffee, it's roasted somewhat darker than traditional Italian espresso. Espresso Roast's spicy aroma will permeate your kitchen and senses. Taste Espresso Roast as both a shot of espresso and brewed in a coffee press. This is one versatile coffee! This remarkable "signature" blend of Latin American and Indonesian coffees was developed in the late 1970’s after months of blending and tasting. The blend was chosen with a shot of espresso in mind. The Latin American component gives it soft acidity, the Indonesian imparts depth and some spicy aroma, and the slightly darker roast gives it a caramelly sweetness. All of these attributes are intensified when this blend is used to make espresso. Starbucks Espresso Roast is quite different from most Italian versions of espresso. Ours is roasted somewhat darker than traditional Italian espresso and contains higher quality beans. Unlike many Italian-style coffee roasters, we do not add robusta beans to our Espresso Roast to help produce a highly prized crèma. Instead, we depend on the skills of our baristas to make the perfect shot of espresso. Finding and purchasing the best green beans in the world is the first step that differentiates Starbucks Coffee from the rest of the coffee industry. Starbucks is well-known for its exceptionally high quality coffees, care in selection, and expertise in roast. Each coffee is selected for the defining qualities that distinguish its origin. This careful selection process illustrates Starbucks passion for buying and roasting the world's best coffee.

Starbucks 24-pc. Espresso Pods

What is a pod? A pod is a measured portion of ground coffee or espresso, compressed between two biodegradable filter paper sheets. By using a coffee or espresso maker specifically designed for use with pods, the pod allows anyone to make an excellent cup of coffee or espresso in no time. Pods are easy to use, convenient and mess free, providing a consistently delicious freshly brewed cup of coffee. Espresso Roast is used in most coffee drinks at our stores because of its delicious, smooth versatility. It has a dense, caramel-like sweetness with a soft acidity that's delectable. An intense and balanced coffee, it's roasted somewhat darker than traditional Italian espresso. Espresso Roast's spicy aroma will permeate your kitchen and senses. Taste Espresso Roast as both a shot of espresso and brewed in a coffee press. This is one versatile coffee! This remarkable "signature" blend of Latin American and Indonesian coffees was developed in the late 1970’s after months of blending and tasting. The blend was chosen with a shot of espresso in mind. The Latin American component gives it soft acidity, the Indonesian imparts depth and some spicy aroma, and the slightly darker roast gives it a caramelly sweetness. All of these attributes are intensified when this blend is used to make espresso. Starbucks® Espresso Roast is quite different from most Italian versions of espresso. Ours is roasted somewhat darker than traditional Italian espresso and contains higher quality beans. Unlike many Italian-style coffee roasters, we do not add robusta beans to our Espresso Roast to help produce a highly prized crèma. Instead, we depend on the skills of our baristas to make the perfect shot of espresso. Finding and purchasing the best green beans in the world is the first step that differentiates Starbucks® Coffee from the rest of the coffee industry. Starbucks is well-known for its exceptionally high quality coffees, care in selection, and expertise in roast. Each coffee is selected for the defining qualities that distinguish its origin. This careful selection process illustrates Starbucks passion for buying and roasting the world's best coffee.